aquadeli® Fine bottled mineral and spring waters - Perrier Sparkling Mineral Water

Phone 09-638-7347

FEATURED WATER
EcoWai

EcoWai is bottled at source at the world famous Blue Spring, Putaruru. The catchment from which water feeds the spring is the Mamakau Plateau in the isolated Central North Island of New Zealand. EcoWai is a relatively soft water, naturally rich in silica, the beauty element ... more

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Trading since 2006.
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Perrier

Legend has it Hannibal refreshed himself at the spring on his way to attack Rome in 218BC. In 1863, Napolean III granted Dr Alphonse Granier the right to commercialise the spring. Later, in 1894, Dr Louise Perrier leased the spring and began marketing the water. Perrier is today the World’s most recognized, and France’s best selling, sparkling mineral water. Englishman St John Harmsworth so loved the water, on tasting it, he sold his family business to buy the spring. He was also responsible for the distinctively shaped bottle, drawing inspiration from Indian clubs he exercised with while recuperating from a car accident. Ownership returned to French hands in 1945 on purchase of the spring by Paris stockbroker Gustave Leven. Perrier water is the product of three separate sources which combine naturally underground. While naturally carbonated, CO2 is extracted separately but reincorporated in exactly the original quantities.

Analysis	mg/L

Bicarbonates	445
Calcium	155
Chloride	25
Fluoride	-
Magnesium	6.8
Nitrate	-
Potassium	1
Silica	-
Sodium	11.8
Sulphates	46.1
TDS (ppm)	479
Hardness	414.7
pH	5.5
CO2	Natural

Website ...	Perrier

Pack Size	Case Price	Purchase
Sparkling Natural 24x330mL	55.20 ($2.30 each)	ADD TO CART
Sparkling Natural 12x750mL	$48.00 ($4.00 each)	ADD TO CART
Sparkling Lime 24x330mL	$55.20 ($2.30 each)	ADD TO CART
Sparkling Lime 12x750mL	$48.00 ($4.00 each)	ADD TO CART

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Origin of Source

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FEATURED BOOK
Wellsprings

‘Wellsprings - A Natural History of Bottled Spring Waters’, as the name suggests is the authoritative work on the history of bottled spring water in the US. The book examines every aspect from geology and hydrology of springs, chemistry of waters, evolution of the bottle and microbiology of bottled water. It also touches on law, ethics and marketing principals of the bottled water industry. A must read for aspiring spring owners! ... more

Available Waters