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FEATURED WATER
Badoit

Badoit
Badoit (pronounced “Ba-dwah”) is named after Auguste Badoit, who began bottling the water of Saint Galmier, in France’s Loire Valley, in 1838. The water was sold only in pharmacies until 1954. Badoit is a light, intensely sparkling naturally carbonated mineral water, with a rich mix of essential elements ... more

 
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Trading since 2006.
© 2006-2017 Aqua Deli Ltd.

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Evian
France
 
Evian is France’s best selling still mineral water. Named after the town of Evian on lake Geneva. The benefits of the water were first recognized in 1789, the year of the French Revolution, by the Marquis de Lessert who took the waters to ease his kidney stones. In 1815 thermal baths, known as Source Cachat after the family who originally owned the spring, were established and soon after a hotel followed. By 1890, and the arrival of rail, Evian was being widely distributed outside the local provence and exports to the US followed in 1905. Evian is today one of the most recognized mineral waters in the world. Evian is a still low mineralized water, but having noted levels of Bicarbonate, Calcium and Magnesium make it a relatively ‘hard’ water.
 
Evian
Analysis
mg/L
 
Bicarbonates 357.0
Calcium 78.0
Chloride 4.5
Flouride -
Magnesium 24.0
Nitrate 1.0
Potassium 1.0
Silica 13.5
Sodium 5.0
Sulphates 10.0
TDS (ppm) 309
Hardness 291
pH 7.2
 
Website ... Evian
 
Pack Size
Case Price
Purchase
Still Glass 20x330mL $59.00 ($2.95 each) ADD TO CART
Still Glass 12x750mL $57.60 ($4.80 each) ADD TO CART
Still PET 24x330mL $48.00 ($2.00 each) ADD TO CART
Still PET 24x500mL $49.20 ($2.05 each) ADD TO CART
Still PET 12x750mL (sipper) $46.80 ($3.90 each) ADD TO CART
Still PET 12x1L $48.60 ($4.05 each) ADD TO CART
 
If you enjoyed this water you may like to try more of our range with similar styles from the selection below.
 
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Origin of Source
 
 
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FEATURED BOOK
Wellsprings

Well Springs

‘Wellsprings - A Natural History of Bottled Spring Waters’, as the name suggests is the authoritative work on the history of bottled spring water in the US. The book examines every aspect from geology and hydrology of springs, chemistry of waters, evolution of the bottle and microbiology of bottled water. It also touches on law, ethics and marketing principals of the bottled water industry. A must read for aspiring spring owners! ... more

 
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Otakiri 932 UNZ