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Badoit (pronounced “Ba-dwah”) is named after Auguste Badoit, who began bottling the water of Saint Galmier, in France’s Loire Valley, in 1838. The water was sold only in pharmacies until 1954. Badoit is a light, intensely sparkling naturally carbonated mineral water, with a rich mix of essential elements ... more

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Trading since 2006.
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Deep Origin
New Zealand
Deep Origin is sourced from the Otakiri Aquifer in the Bay of Plenty region of New Zealand. The artesian aquifer belongs to a ‘Deep System’ tapped at 222 metres (730 feet). Water age is around 50 years and its catchment is a large area of natural native bush. The pattern and magnitude of concentration of elements is consistent, based on samplings taken since 1896, and has no seasonal fluctuations. An independent geographical report from the Bay of Plenty Regional Council states "the water ranks as probably the deepest, highest quality water in New Zealand".
Deep Origin
Bicarbonates -
Calcium 3.4
Chloride -
Fluoride 0.12
Magnesium 2.0
Nitrate -
Potassium -
Silica 72.3
Sodium 11.9
Sulphates -
TDS (ppm) 144
Hardness 16.5
pH 6.5
CO2 -
Website ... Deep Origin
Please contact us for availability.
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Celebrating 10 Years

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Well Springs

‘Wellsprings - A Natural History of Bottled Spring Waters’, as the name suggests is the authoritative work on the history of bottled spring water in the US. The book examines every aspect from geology and hydrology of springs, chemistry of waters, evolution of the bottle and microbiology of bottled water. It also touches on law, ethics and marketing principals of the bottled water industry. A must read for aspiring spring owners! ... more

Available Waters

Badoit Acqua Panna
Evian Otakiri Reserve
Gerolsteiner Sprudel FIJI Water
Pure NZ Perrier
Vichy Catalan
Font D'or ararimu
Magnesia Water Mattoni
San Pellegrino Deep Origin
Santa Vittoria Traditional Source Puit Saint Georges
Waiwera Infinity Te Waihou Reserve
Otakiri 932 UNZ